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Grilled Hakata Jidori chicken
1/10
Free-range chicken thigh
1280 yen(税込)
Large: 1,600 yen (tax included)
1/10
Local chicken breast
¥ 1080(税込)
Large: 1,400 yen (tax included)
1/10
Peach and breast mix
1180 yen(税込)
Large: 1,500 yen (tax included)
Oma Sakura Chicken Sashimi
1/10
peach
1180 yen(税込)
1/10
Breast
980 yen(税込)
1/10
Sasami
¥ 1080(税込)
1/10
Assortment
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2 servings: ¥1,580 (tax included) / 3 servings: ¥2,080 (tax included) / 4 servings: ¥2,580 (tax included)
Appetizer
1/10
Gout-friendly serving
980 yen(税込)
1/10
Kunchama Bacon Potato Salad
600 yen(税込)
1/10
Pickled cucumbers
¥ 630(税込)
1/10
Soy sauce marinated egg yolks
480 yen(税込)
1/10
Omazakura Chicken Sashimi with Wasabi Yukhoe
¥ 780(税込)
1/10
Caprese salad with Hokkaido mozzarella
800 yen(税込)
1/10
Black bean cream cheese
¥ 680(税込)
1/10
Liver paste
¥ 680(税込)
Bincho-yaki
1/10
Bastard ponzu
980 yen(税込)
1/10
Free-range chicken meatballs with egg yolk
¥ 750(税込)
1/10
Kombu-jime mentaiko
700 yen(税込)
1/10
Jumbo Shiitake Butter
¥ 680(税込)
1/10
Grilled thick fried tofu from Okinawa
¥ 680(税込)
1/10
Grilled Yam
¥ 630(税込)
1/10
Eihire
600 yen(税込)
1/10
Seared chive yukke
¥ 780(税込)
gem
1/10
Liver and chives with three kinds of egg yolks
1280 yen(税込)
Rich liver and fragrant fried chives are luxuriously topped with three kinds of egg yolks.This liver and chive dish has a rich, savory flavor that melts in your mouth. Add a small portion of rice for an extra 50 yen.*Uses egg yolks from three different prefectures: Hokkaido, Aomori, and Okinawa.
1/10
Motobu beef and island tofu sukiyaki style with egg yolk
2380 yen(税込)
A luxurious dish featuring two slices of ribeye from Motobu beef, a premium Okinawan brand of beef, served with a rich egg yolk.
1/10
Chicken Nanban with smoked pickled radish tartar sauce
1280 yen(税込)
Plenty of homemade tartar sauce! Pickled ginger in sweet vinegar is a palate cleanser.
1/10
Braised Kibimaru pork
1180 yen(税込)
Locally raised pork from a farm fed on sugarcane, simmered slowly over low heat.
1/10
Sweet sauce chicken wings made with Kyoto Red Chicken
¥ 780(税込)
Tender red chicken wings infused with delicious flavor
1/10
Chicken and miso teppanyaki dumplings
700 yen(税込)
The dumplings, grilled to perfection on a hot plate, are a perfect match for the chicken meat miso.
1/10
Large shrimp mayonnaise
¥ 1080(税込)
Plump shrimp in a special mayonnaise cream
1/10
Minced chicken lava mapo tofu
¥ 1080(税込)
Spicy and delicious mapo tofu served in a piping hot stone pot.
Fried food
1/10
Rare fried chicken breast from Daima Sakura.
1280 yen(税込)
Premium chicken breast cooked to a moist, rare finish.
1/10
Hakata Jidori Chicken Skin with Ponzu Sauce
¥ 680(税込)
Crispy fried chicken skin served with refreshing ponzu sauce.
1/10
Ham cutlet with lots of cheese
¥ 1080(税込)
Add plenty of extra cheese on top of the cheese-filled ham cutlet.
1/10
Deep-fried cartilage
700 yen(税込)
The crunchy texture makes it a great accompaniment to highballs.
1/10
Fried potato
600 yen(税込)
The classic.The accompanying sour cream makes it refreshing.
rice
1/10
Charcoal-scented grilled rice balls
580 yen(税込)
A dish grilled over charcoal for a fragrant finish.
1/10
Tori Gen's Oyakodon
980 yen(税込)
A perfect marriage of flavorful broth and rich egg yolk.
